Half and full tray catering for events of every size. Build your menu from authentic appetizers, signature curries, tandoori favourites, biryani, Indo-Chinese dishes, breads, and desserts. Visit our catering services page for packages and delivery info.
View MenuThree pastries filled with potatoes, peas, and fresh spices.
Mixed vegetables dipped in chickpea flour and fried to a golden brown.
Delicately spiced snack made with onions, coriander, and cumin, fried until crisp.
Homemade cottage cheese stuffed with mint chutney, dipped in chickpea batter, and fried to a golden brown.
Potato patties filled with herbs and spices, topped with chickpea curry.
Homemade crispy chips topped with potatoes, onions, cilantro, and smothered with sweet tamarind chutney, mint chutney, and yogurt.
Succulent fish marinated in mild spices and fried to a crisp.
Chickpea curry served with deep-fried bread.
Build your entree by choosing a protein and a curry style.
Your choice of protein is cooked with a delicately spiced curry sauce.
Your choice of protein cooked with onions, ginger, garlic, and rich spices in an iron wok.
Your choice of protein cooked in a rich cashew nut sauce.
Your choice of protein is cooked with South Indian spices flavored with coconut.
Your choice of protein is folded into a creamy tomato cashew nut sauce.
Your choice of protein is smothered in a spicy spinach sauce.
Your choice of protein marinated in vinegar, hot peppers, and spices, cooked over a low heat.
Juicy soya marinated in masala and cooked in a clay oven. Approx 30 pcs in half tray.
Juicy cubes of cottage cheese marinated in masala and roasted in a clay oven. Approx 30 pcs in half tray.
Succulent chicken pieces marinated in masala and roasted in a clay oven. Approx 30 pcs in half tray.
Soft and silky chicken pieces simmered in butter cream and cashew nut, skewered and baked in a clay oven. Approx 30 pcs in half tray.
Chicken pieces marinated in a blend of mint, cilantro, and spinach and roasted in a clay oven. Approx 30 pcs in half tray.
Chicken marinated in yogurt and colorful Indian spices then roasted in a clay oven. Approx 15 pcs in half tray.
Minced lamb marinated in our signature combination of herbs and spices. Skewered and roasted in a clay oven. Approx 40 pcs in a half tray.
Barbecued pieces of seasoned fish with a blend of herbs and spices. Approx 30 pcs in half tray.
An aromatic blend of black lentils simmered in cream on a slow fire until tender, tempered with ginger, garlic, and tomatoes.
Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Delicious chickpea curry cooked in an exotic blend of north Indian spices.
Fresh cottage cheese folded into a creamy tomato sauce.
Fresh cottage cheese cubes prepared with green peas.
Cubes of cottage cheese cooked with green pepper and onion in a tangy gravy.
Cubes of fresh cottage cheese in a spicy spinach gravy.
Paneer kofta cooked in a creamy sauce with fragrant herbs and spices.
Eggplant roasted in a tandoor, mashed, and marinated in a rich blend of Mughlai spices.
Cauliflower and potatoes cooked with mild spices, ginger, tomatoes, onion, and herbs.
Fresh potatoes cooked with cumin seeds, garnished with cilantro and ginger.
An aromatic blend of vegetables simmered on a slow fire until tender, tempered with onions, ginger, garlic, and tomatoes.
A royal delicacy made of fresh vegetables cooked in a creamy sauce.
Basmati rice and your choice of protein flavored with saffron and cooked with Indian herbs. Vegetarian comes with a blend of vegetables.
Plain basmati rice.
Basmati rice cooked in coconut milk and garnished with dry fruits.
Cottage cheese marinated in Indo-Chinese spices and sauteed in a chili gravy.
Crispy cauliflower fritters served in honey Manchurian sauce.
Crispy vegetables fritters served in a hot and sour Manchurian sauce.
Chicken marinated in a blend of Indo-Chinese spices and sauteed in a chili gravy.
Fish marinated in a blend of Indo-Chinese spices and sauteed in a chili gravy.
Noodles sauteed with finely chopped vegetables and a special house sauce.
Fresh diced vegetables fried with rice and Chinese spices.
Scrambled eggs in fried rice.
Chicken mixed with fried rice.
Chilled yogurt mixed with shredded carrots and cucumbers.
Minimum order 10 pcs.
Fresh leavened bread baked on the wall lining of the tandoor oven.
Indian bread topped with garlic.
Whole wheat bread layered with butter.
Whole wheat bread baked in a clay oven.
Fragrant rice pudding cooked with sweetened milk, raisins, and almonds.
Two pieces of homemade cottage cheese patties poached in sweet cream and served with pistachio.
Two pieces of golden milk balls soaked in sweet saffron syrup and served hot.
Prices and availability subject to change. Taxes extra. Please place catering orders at least 48 hours in advance. Hosting at the restaurant? Reserve a table or private event.
Call us to place a catering order, or reserve a table for an in-restaurant celebration. We recommend 48 hours notice for catering and 1-2 weeks for large events.